Bonding - More than materials | Herrmann Ultraschall

“WE KNOW THERE IS A CERTAIN CLIENTELE THAT IS VERY SENSITIVE.” “THE CRUNCHY FRESH SALAD COMES FROM THE FARMER. THE TECHNOLOGY THAT ALLOWS IT TO STAY FRESH – FROM US.” FOOD Food is better protected when packaged in a properly sealed packaging. Food stays fresh longer, which is more sustainable. Ultrasonic sealing tech- nology has become an established and economical alternative to heat sealing packaging materials. Advantages: Absolutely tight seals High output Low energy consumption Packaging material-friendly Low-maintenance Unsurpassed monitoring of joint quality HYGIENE Laminating without adhesives and embossing with- out heat? The 100% clean ultrasonic technology for nonwovens makes this possible, especially for diapers and breathing masks. The nonwovens are bonded by means of locally focused heat generat- ed by ultrasonic friction: Without any additives With minimal energy consumption Fast Skin-friendly Soft and yet stable 32